Characteristics of Mandarin
The tangerine (Citrus reticulata) is a fruit tree in the citrus family and closely related to the orange, lemon, bitter orange and bergamot.
It grows in many regions of the earth and especially in the Mediterranean zone. There are many varieties of tangerine such as Clementine, Satsuma Citrus unshiu, Ortanic, Tangor.
It thrives in soils with good fertility and drainage. For its growth, the tangerine tree needs to be in sunny places away from the wind in order to produce rich fruit production.
It is a plant resistant to high temperatures and can be planted on the balcony in a pot.

Mandarin flowers appear in spring and have a strong and penetrating aroma rich in essential oils. Its cool fruits are prepared in the middle of winter and are loved by young and old alike. Tangerines have significant nutritional value and are considered a source of vitamin C, fiber, minerals and antioxidants.

History of Mandarin
According to history, the tangerine first appeared in China and India 3,000 years ago and got its name from the Mandarins. Since ancient times it has been considered an auspicious tree and is used by Feng Shui as a symbol of good luck. It is often planted at the entrance of the house to bring prosperity and health to the family. In later years the tangerine traveled to Europe, Africa and later spread to the rest of the countries.
The presence of the tangerine dates back to the Han Dynasty (202 BC - 220 AD) when government officials managed citrus crops and collected a share of the production for the King. In 1127 some mandarin varieties are described and at the same time it appears in Asian art. In our country, the tangerine is cultivated in many areas and its fruit is consumed in juices and various sweets.

Components
Mandarin essential oil from the skin of the fruit produced by the cold pressing method.
Chemical composition of mandarin essential oil
Limonene74.7%, linalool, myrcene, geranial, terpineol, neral, citronellal, citral, camphene, a-thujone, α,β-pinene, savinene, g-terpinolene, l-terpinene 15.7%.

Instructions for use
- In cosmetology, in creams to treat oiliness and regulate sebum.
- In confectionery and in decoctions in a small amount dissolved in combination with other herbs.
- Spray for the sheets: in 100 ml of lavender flower water, add 15 drops of mandarin essential oil and 10 drops of neroli. Spray the sheets 4-5 hours before bedtime.
- Aromatic and moisturizing body oil : Use Argan oil, mandarin and sandalwood essential oil and massage with light movements until absorbed.*
* Contact our pharmacist for the preparation of the mixture.
- Combines well with basil, grapefruit, lemon, orange, sandalwood, black pepper, cloves, cinnamon.

Ayurveda
Ayurvedic medicine recommends mandarin to feed the digestive fire and detoxify the body of toxins (ama). Soothes excess vata air, calms the mind and pitta fire. In large amounts it can increase the earth element Kapha.

Helpful tips
- The use of essential oils should be avoided during pregnancy, breastfeeding and by small children.
- Avoid direct contact with skin, eyes and mouth.
- Always use essential oils diluted in a carrier oil or other catalyst.