Herbal extract Radis Noir / Black radish

TINCTURE FROM A COMBINATION OF HERBAL EXTRACTS BASED ON BLACK RADISH

It boosts the production of glutathione, the substance that supports proper liver function and bile production.
- A powerful antioxidant, it contains anthocyanidins that prevent the accumulation of free radicals.
- Raphanin (a sulfur compound) found in black radish enhances the production of calcitonin and tyrosine by the thyroid and thus contributes to the normal function of the gland and a healthy metabolism.
- The use of Radis noir tincture is considered ideal for the prevention and management of gallstones, as it helps their gradual reduction. Additionally, it contributes to fat burning and weight loss. For best results, combine with Chardon Marie*
* Contact our pharmacist for the preparation of the mixture.

CHARACTERISTICS OF RADIS NOIR – BLACK RADISH

Radis noir (Raphanus sativus L. var. niger) belongs to the
cruciferous family and is a variety of radish that thrives mainly in Europe
and Asia. This particular variety differs in color, as it is black
on the outside and white on the inside. It has a much larger, elongated root than the
usual red radish. Its length can reach up to 80 cm.
Black radish is planted in autumn or early spring and can
easily be grown even in a pot. It is rich in nutrients such as iron, copper,
zinc, etc.

HISTORY

Radish is one of the oldest root vegetables to appear on earth. The plant’s ease of use and consumption helped the development of its cultivation, which soon spread to many parts of the planet. Traditional farmers had observed that black radish creates successful crops when planted among other vegetables. Its use is mentioned since antiquity, under the name raphanida, and its consumption was not limited only to fresh vegetable in salads or soups, but was also recommended by ancient healers for dissolving kidney stones and gallstones, improving digestion and supporting liver function.

PROPERTIES – BENEFITS

- Enhances the production of glutathione, the substance that helps the liver function properly and the production of bile.
- Powerful antioxidant, contains anthocyanidins that prevent the accumulation of free radicals.
- Raphanin (a sulfur compound) found in black radish enhances the production of calcitonin and tyrosine by the thyroid and thus contributes to the smooth functioning of the gland and a good metabolism.
- The use of Radis noir tincture is considered ideal for the prevention and management of gallstones, as it contributes to their gradual reduction. Additionally, it helps burn fat and reduce weight. For best results, it is combined with Chardon Marie*
* Contact our pharmacist for the preparation of the mixture.

CHINESE MEDICINE - AYURVEDA

According to Traditional Chinese and Ayurvedic Medicine, black radish strengthens the digestive fire of the stomach and liver, resulting in effective food combustion, prevention of toxin accumulation and management of headaches due to liver dysfunction.

RECOMMENDATION

Alcohol (in variable ratios 50%–90%), Radis noir bulb (black radish). Drinkable, natural extract from mother tincture (D1).

CHEMICAL COMPOSITION RADIS NOIR

Anthocyanidins, iron, copper, selenium, enzymes, calcium, magnesium, sugars,
dietary fiber, phosphorus, sulfur compounds.

INSTRUCTIONS FOR USE

- 30 drops diluted in 1/2 glass of water
- 1–2 times a day for a specific period of time or as directed
by your doctor or pharmacist.
- 20 minutes before meals

PRECAUTIONS

- Consumption of the tincture should be avoided during pregnancy and breastfeeding.
- If you are taking any medication, consult your doctor
before use.
- Combining and mixing herbs is allowed only after consulting a doctor or
pharmacist.

* The content of the text is for informational purposes only and in no way case
does not replace medical advice.