Characteristics of the Mandarin

The mandarin (Citrus reticulata) is a fruit-bearing tree in the citrus family and a close relative of the orange, lemon, bitter orange and bergamot.
It grows in many regions of the world and especially in the Mediterranean zone. There are many varieties of mandarin such as Clementine, Satsuma Citrus unshiu, Ortanique, Tangor.
It thrives in soils with good fertility and drainage. For its development, the mandarin tree needs to be in sunny spots sheltered from the wind in order to produce an abundant crop.
It is a heat-tolerant plant and can be planted on a balcony in a pot.

The blossoms of the mandarin tree appear in spring and have a strong and penetrating aroma rich in essential oils. Its refreshing fruits are ready in mid‑winter and are loved by young and old alike. Mandarins have significant nutritional value and are considered a source of vitamin C, dietary fiber, minerals and antioxidants.

History of the Mandarin

According to history, the mandarin first appeared in China and India 3,000 years ago and took its name from the Mandarins. Since ancient times it has been considered an auspicious tree and is used in Feng Shui as a symbol of good luck. It is often planted at the entrance of the house to bring prosperity and health to the family. In later years the mandarin tree traveled to Europe, Africa and later spread to other countries.
The presence of the mandarin tree is mentioned during the Han dynasty (202 BC - 220 AD), when government officials managed citrus crops and collected a share of the production for the King. In 1127 some mandarin varieties are described and at the same time it appears in Asian art. In our country, the mandarin tree is cultivated in many regions and its fruit is consumed in juices and various sweets.

Ingredients

Mandarin essential oil from the peel of the fruits, produced by cold pressing.

Chemical composition of mandarin essential oil

Limonene 74.7%, linalool, myrcene, geranial, terpineol, neral, citronellal, citral, camphene, a-thujone, α,β-pinene, sabinene, g-terpinolene, λ-terpinene 15.7%.

Instructions for use

- In cosmetology, in creams for combating oiliness and regulating sebum.
- In confectionery and infusions, 1 drop diluted in combination with other herbs.
- Linen spray: in 100 ml lavender hydrosol, add 15 drops of mandarin essential oil and 10 drops of neroli. Spray the sheets 4–5 hours before bedtime.
- Aromatic and moisturizing body oil: Use argan oil, mandarin and sandalwood essential oils and massage with gentle movements until absorbed.*
* Contact our pharmacist for preparation of the blend.
- Blends well with basil, grapefruit, lemon, orange, sandalwood, black pepper, clove, cinnamon.

Ayurveda

Ayurvedic medicine recommends mandarin to feed the digestive fire and detoxify the body from toxins (ama). It soothes excess vata air, calms the mind and the pitta fire. In large quantities it may increase the earth element Kapha.

Useful tips

- Essential oils should be avoided during pregnancy, breastfeeding, and by young children.
- Avoid direct contact with skin, eyes, and mouth.
- Always use essential oils diluted in a carrier oil or other base.