TINCTURE FROM A COMBINATION OF HERBAL EXTRACTS BASED ON BLACKCURRANT
Positive effects on gout, reducing and balancing uric acid. More specifically, it helps to de-accumulate and reduce uric crystals from the extremities.
It is suitable in cases of intense gout symptoms such as gout. Specifically in intense arthritic pain, but also when changes in the limbs are observed due to chronic gout.
A blood test is recommended before and after the end of the treatment to determine the result. It is a natural way to reduce uric acid in combination with diet and treatment.
It can be administered alongside purinols (e.g. soluric) and other medications that help with uric acid, adjusting the dose accordingly.
CHARACTERISTICS OF BLACKCURRANT
The blackcurrant, with the Latin name Ribes nigrum, belongs to the genus Ribes and is a small, bushy shrub, very resistant to low temperatures. It thrives in moist and cool climates and grows in most soil types with good sunlight to produce abundant fruit. The plant is sensitive to intense sun, and its cultivation should be avoided in areas with very hot summers.
The leaves of the blackcurrant are used to prepare a beverage as they have a very distinctive flavor and health benefits, being high in vitamin C and essential oils. The ideal time for harvesting and drying the leaves is at the end of spring before the plant begins to bloom. The seeds of the blackcurrant are rich in oil, which is considered highly valuable as it contains omega-3 and omega-6 fatty acids.
HISTORY
The first historical reference to blackcurrant appears in the 17th century, when it became better known as a medicinal fruit rather than an edible one. Its soothing effect on sore throats was discovered, now attributed to the high vitamin C content in its berries.
During World War II, the cultivation of blackcurrant was utilized by the United Kingdom as a fruit rich in vitamin C. Subsequently, a syrup suitable for children was produced to boost the immune system.
A study at the University of Glasgow (Borges et al, 2010) found that gooseberries had higher antioxidant capacity and anthocyanin content than blueberries and cranberries.
PROPERTIES – BENEFITS
- It is rich in vitamin C, polyphenols, and anthocyanins, making it an effective antioxidant with anti-rheumatic and anticancer properties.
- Promotes eye health and good vision.
- A study in Phytotherapy Research reports the therapeutic properties of blackcurrant for cold sores in combination with the amino acid L-Lysine, zinc, and propolis.
- Contributes to ideal sugar levels.
AYURVEDA
In Ayurvedic medicine, consuming blackcurrant is recommended to strengthen the air in areas of the body where excess has accumulated. element of water and earth (kapha). It is believed to strengthen the digestive fire of the stomach, cleansing the internal channels of ama (toxins due to undigested food). Therefore, good eyesight and lung function are enhanced.
RECOMMENDATION
Alcohol (in varying proportions 50% - 90%), aerial parts (leaves, fruits) of blackcurrant - Ribes nigrum. Drinkable, natural extract from mother tincture (D1).
CHEMICAL COMPOSITION OF BLACKCURRANT
Anthocyanins, cyanidin 3-O-glucoside, flavonoids, myricetin, kaempferol, quercetin, pelargonidin, phenolic acids, p-coumaric acid, vitamin C, glycosides, essential oils, terpenes, esters, alcohols and other compounds.
INSTRUCTIONS FOR USE
- 30 drops diluted in 1/2 glass of water.
- 1 time per day for a specific period of time or as directed by the doctor.
- 20' before eating
PRECAUTIONS
- The consumption of the tincture should be avoided during pregnancy and breastfeeding. If you are taking medication, consult your doctor before use.
- The combination and mixing of herbs is permitted upon advice from a doctor or pharmacist.
* The content of the text is for informational purposes only and does not, under any circumstances, replace medical advice.
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Delivery Time: (calculated from the shipping date as the start date, not the order date, and only business days are counted).
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