Characteristics of the orange tree

The orange – Citrus sinensis, is an evergreen tree and belongs to the category of
The genus Citrus includes a wide variety of evergreen trees.
The orange tree consists of dark green, smooth, broad leaves and in spring it begins to bloom with small fragrant white flowers that attract many bees. There are more than 600 varieties of oranges, the most famous being the Valencia with an increased amount of juice and the sweet Merlin variety.
The tree can reach up to 10 meters in height and its lifespan is from 50 to 150 years. After the orange trees start producing fruit, they take 7-8 months to mature. Orange is one of the richest sources of vitamin C and fiber, which is why its juice is part of the breakfast meal, as it is consumed by young and old,
The orange tree is cultivated intensively in most parts of the world. In our country, it occupies a large part of agricultural production and organic farming.
Orange essential oil is extracted from different parts of the tree and fruit by the cold-pressed method. The properties of the essential oil include stress reduction, antimicrobial action, pain relief and rejuvenating properties.

History of the orange

The orange tree originates from Asia. More specifically, it was originally grown in the wild in southeastern China since at least 340 BC, where it is considered a symbol of good luck and prosperity. In India, it has been found that the orange has been cultivated for at least 7,000 years. It is believed that the ancestor of the orange was the bitter orange and over time it was domesticated in some areas, ultimately resulting in today's
orange tree.
It arrived in Europe during the 10th century, when the Moors introduced the orange to Spain. Thanks to the country's warm Mediterranean climate, Spain is now responsible for 80% of European orange production.
At first, the orange was a fruit of the nobility, as only wealthy families could afford to buy and maintain orange trees. King Francis I called the orange “the king of fruits” and was a known admirer of France’s first orange tree.
With the continued spread of the orange, its benefits for combating scurvy, which was a common ailment among sailors, became known.

Chemical composition

Orange essential oil extracted from the peel of the fruit using the cold-pressing method.

Chemical composition of orange essential oil

limonene, β-pinene, mono-terpenene hydrocarbon, coumarins, psoralens, phytosterols, β-sitosterol, sinensetin, tangeritin.

Instructions for use

- Add a few drops of orange essential oil to wheat germ oil and enjoy a wonderful aromatic massage that fights inflammation and stress.
- Mix a few drops of orange essential oil with water and vinegar for an effective antibacterial cleaning spray suitable for the kitchen, bathroom and other surfaces.
- Add 6-8 drops of orange essential oil to a warm bath to combat stress and for an energy boost at the start of the day.
- Put 2-3 drops of orange essential oil in the burner to let its relaxing aroma spread throughout your space.
- The essential oils produced from the peel of citrus fruits are used in confectionery, beverage production, soap making, food industry, and cosmetology.
- Combines with neroli, mandarin, lemon, grapefruit, basil essential oil.

Chinese medicine

In Chinese Medicine, orange is known as Chen Pi and acts on the stomach, spleen, and lung meridians. It moves the vital energy Qi, expels phlegm, nourishes the spleen, and expels dampness from the body.
Massage with almond oil and orange oil helps eliminate sluggishness and energizes the internal organs.

Useful tips

- The use of essential oils should be avoided during pregnancy, breastfeeding and by children.
- Essential oils are intended for external use.
- Avoid direct contact with skin, eyes and mouth and always use diluted in a base oil.