Characteristics of Rosemary
Rosemary, or Rosmarinus officinalis, is a perennial and evergreen herb belonging to the family of the Asteraceae. It presents the appearance of a multi-branched shrub, with stiff branches, rich aromatic foliage and a height that reaches up to 2 meters.
There are many wild species of rosemary that can be found in the wild and in soils with good drainage and neutral pH. The flowers grow in clusters and are purple or white in color, depending on the variety of the plant. It blooms from April to August and the intense aroma of its flowers attracts beneficial insects such as butterflies and bees for the production of honey.
Rosemary essential oil is produced from the leaves and flowers of the herb by the method of steam distillation. The flowers are collected at the heart of flowering, shortly after the first rays of the sun, when the essential oils are at their highest concentration. To obtain 5 ml of rosemary essential oil, 500 g of flowers are needed.

History of Rosemary

Its name, Rosmary, comes from the Latin ros marinus, which means “rose of the sea.” It was first distilled in the 13th century and was considered to bring good luck and drive away negative energy and harmful reptiles. For this reason, it was planted on the fences of houses and around sanatoriums. The Egyptians placed sprigs of fresh rosemary in the tombs of the Pharaohs, while in Asian countries it was an essential herb for strengthening the heart and arrhythmias.
It is one of the most widely used medicinal plants, whose burning, since ancient times, cleansed spaces from diseases. Along with thyme and eucalyptus, our ancestors considered it as a space disinfectant. From ancient times to the present day, rosemary has been observed to enhance memory and clarity and as a rejuvenating herb, it was considered to be ruled by the sun.
Traditional farmers planted rosemary among seasonal vegetables (cabbage, broccoli, cauliflower) to ensure harvest safety and deter harmful insects.

Ingredients
Rosemary essential oil from the flowering tops and young branches of the plant, using the steam distillation method.

Chemical composition of rosemary essential oil
- 1% volatile oil contains cineole, borneol, verbenol, 10 – 20% camphor, linalool and camphene.
- Triterpenic acids, rosmarinic acid, carnosic acid. Carnosic acid protects the brain from neurodegeneration and enhances brain functions.
- Rosmanicin. The breakdown of rosmanicin in the body stimulates the muscles of the digestive and biliary tract.
- Pigments, mainly diosmin, a substance that improves circulation and strengthens fragile blood vessels.
- Tannins, bitter elements and resin.

Uses
- For hair growth and treatment of hair loss.
Add a few drops of rosemary essential oil to bay oil and massage into the roots. Leave the oil on for 4-5 minutes before rinsing and repeat twice a week.*
-A few inhalations of rosemary essential oil help maintain acetylcholine, a substance that stimulates mental acuity and maintains good memory.
- To improve circulation and treat cold extremities, add a few drops of rosemary essential oil to sesame oil and massage into the soles and hands.*
- It can be used diluted in arnica and chamomile oil to treat muscle stiffness and cramps.*
* Contact our pharmacist for the preparation of the above therapeutic mixtures.
-It combines well with cypress, basil, lemon, mint, juniper, sage essential oil.

Chinese medicine
Chinese medicine classifies rosemary as a wood element and is used to strengthen the heart, weak concentration. The essential oil is considered one of the best medicines for joint pain of a cold and spastic nature, massage on specific acupuncture points helps the flow of bile and improves digestion.
It moves the vital energy - Qi and strengthens the mind - Shen. It warms the spirit and strengthens our self-confidence.