Characteristics of Oregano

Oregano (Origanum vulgare) is a shrubby aromatic plant that grows wild in coastal, mountainous and island areas. It belongs to the species Oregano and grows widely in Mediterranean countries and Central Asia. Its height reaches 80 cm and consists of woody branches with aromatic green leaves. Oregano bears purple-white flowers that bloom in early summer and mid-autumn, which are also the harvest seasons. The flowers and leaves are then collected and dried for later use in raw or cooked recipes. Oregano can be harvested
It is done throughout the year by collecting only its leaves.
Oregano is a suitable plant for creating a rock garden, it does not have many requirements to grow and produces lush vegetation when placed in sunny spots.
It should be noted that oregano oil contains the main component carvacrol in a percentage ranging from 70% to 85%, while in wild populations it can reach 90%. The yield of oregano oil and carvacrol depends on the variety, climate, region, fertilization and stage of harvest.

History of oregano

The first recorded references to the use of the herb are directed to the Assyrians and Ancient Greek healers in 3000 BC. Hippocrates and Diskourides used oregano as a decoction or crushed, for respiratory problems, colic pains, against diarrhea and as an appetite enhancer. They also observed animals to
They consume oregano to heal wounds and if they have come into contact with snake venom.
Its aroma and flavor have inspired popular tradition, mantinades, folklore and Mediterranean cuisine, creating delicious recipes. It is considered a symbol of joy and good luck, as in wedding ceremonies the groom and bride were crowned with laurel and oregano wreaths to celebrate the event of their union.
Its name is a result of the words “oros” and “ganos” which means “The joy of the mountains”! It is believed to originate from the Greek mountains and other nearby Mediterranean countries.
One of the earliest uses of oregano oil was for treating headaches, respiratory ailments, and insect bites. It has also been used as a traditional medicine for asthma, joint pain, and cramps.

Chemical composition

Oregano essential oil from the leaves and flowers of the plant using the hydrodistillation method.

Chemical composition of oregano essential oil

Carvacrol 85% and thymol 2.89%, (the 2 main substances that provide the microbicidal effect), glycosides, phenolic acids, flavonoids.

Instructions for use

- It is used in the food industry and in the manufacture of spices.
- Space cleaner: Put 6-7 drops of oregano essential oil in 100 ml of water and spray at the entrance of the house and winter clothes, blankets before seasonal storage. Let it dry in the sun and store the clothes in the closet along with sachets of oregano and lavender which prevents moths and other pests.
- In combination with rosemary and lavender as an anti-lice treatment
It combines well with rosemary, mint, lavender, marjoram.

Ayurveda

The consumption of oregano is recommended by Ayurveda to treat excess kapha – earth and fluid retention. It calms the air element and stimulates the digestive fire, improving the digestive process. It relieves bloating and cleanses the internal channels of toxins.

Useful tips

- Its internal consumption should be recommended by a doctor or pharmacist.
- Essential oils should be used in small quantities and always dissolved in a base oil or other carrier.
Their use should be avoided during pregnancy, breastfeeding and by young children.
Avoid direct contact with skin, eyes, mouth and sun exposure after use.